Activate your taste buds, An appetising assortment of select curry sauces served with roasted pappadums and naan bread strips, A favourite pub food.

Popular Indian street snack. Crisp hollow dough balls, filled with chickpea and date-tamarind chutney. Served with a shot of tangy mint-tamarind water

Cashews quoted in chef's special spice blend and golden fried, Best paired with drinks & gossips!!!

Oven roasted papad topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce

Crunchy Peanuts tossed with finely chopped onion, tomato and spices

Roasted Lentil crackers

Lamb chops seasoned with herbs, yoghurt and special spices and grilled in tandoor

Fresh atlantic Salmon fillet marinated in a tangy aromatic sauce, flavoured with spices and grilled in tandoor

Marinated salmon fillet pan fried, served with a well-balanced & aromatic reduction made from black pepper,turmeric,coconut. A blend of portuguese & Kerala cuisine

Succulent prawns sauteed in butter & garlic, served on a bed of semi-dry sauce made of finely chopped onion-tomato,coconut,blend of spices to give a complex finish

Succulent prawns marinated in yoghurt blended with aromatic spices and grilled in tandoor

Stir fried crispy chicken, onion and mix peppers tossed in chilli garlic sauce

Minced Lamb seasoned with freshly ground special spices served smoking hot on skewers

Succulent fish fillet dipped in a spicy chickpea flour batter and fried until golden

Boneless Chicken marinated in yoghurt and chef's special spices and grilled in Tandoor to a Smokey perfection

Boneless chicken pieces marinated in creamy yoghurt, cheese, ginger, garlic and chilli, straight out of the tandoor to your plate!

Breast Chicken pieces marinated in green tangy and spicy sauce, grilled to perfection in tandoor

Half Chicken marinated in yoghurt and a blend of chef's special spices, grilled in Tandoor to a Smokey perfection. Available as Half/Full serve

Assortment of Chicken and Lamb entrée (Chicken tikka, Murgh Malai Tikka, Seekh Kebab kebab, Lamb Cutlet ) served on a platter.

Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs.

Tandoor grilled, marianted boneless chicken in a rich and aromatic tomato onion gravy

Dhaba style spicy, aromatic tomato gravy curry with boneless chicken, onion, peppers

Chicken and onion, lots and lots of onions! (Do pyaza translates to Double-the-onions)

Boneless chicken pieces in a smooth gravy on onion, tomato, garlic and aromatic spices

Craving for a hot, taste tingling Indian curry? Look no further. Tender chicken cooked in a black papper flavoured rich & creamy base, tempered onions and secret spices

Southern Indian style curry, exotically balances endless variety of spices like star anise, whole red chillies, fennel seed, cinnamon, cloves...and the list goes on.

Chicken/Lamb pieces in a rich creamy flavourful gravy with mild seasonings

From the southern state of India, chicken/lamb cooked in a spicy and hot coconut gravy tempered with curry leaves

A traditional fiery red hot curry with hints of tranginess from the region of Goa

A rich and creamy spinach gravy

From the royal kitchens of Rajasthan, goat/lamb curry prepared in sauce of yoghurt, garlic and hot spices

Succulent pieces of goat cooked in rich, creamy, nut based gravy and aromatic spices. A heavenly, ambrosial dish

From the valleys of Kashmir, lamb braised in onion-tomato gravy, seasoned with garlic, ginger and aromatic spices

A hearty dish of spring lamb and seasonal vegetables cooked in a Dhaba style spicy, aromatic tomato gravy curry

Spiced mince lamb seasoned with ground spices rolled as meatballs, served in a creamy tomato onion cashew based gravy

Boneless Lamb/Chicken cooked in yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices.

Marinated fillets of fish grilled in tandoor and served in simmering chef's special sauce

Fish fillets cooked with fresh herbs and spices and served in a delicious onion tomato gravy

Select pieces of Fish cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa

Tiger prawns cooked in a spicy and hot coconut gravy tempered with curry leaves and mustard

Tiger prawns cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa

Naan bread stuffed with spiced mince lamb

Plain flour flatbread stuffed with cashews, almonds and dried fruits and nuts

Plain flour flatbread stuffed with masala(paneer and spices)/onion(onion and spices)

Wholemeal flatbread made with layers of dough and butter

Plain flour flatbread with a variety of toppings/fillings

Plain flour flatbread baked freshly in tandoor and served hot with garlic butter/butter/no butter

Wholemeal flatbread baked freshly in tandoor and served hot with or without butter

Plain flour bread stuffed with melting chocolate

Flatbread made with Gluten Free flour

Assortment of Breads (Tandoori Roti, Naan, Garlic Naan, Lachcha Paratha)

Sweet yoghurt drink in plain or mango flavor

Freshly seasoned fruits

Fresh salty drink made by blending yoghurt with fresh coriander and special spices

Marinated cubes of cottage cheese, onion and peppers grilled in tandoor and served with mint-coriander chutney

Button mushrooms sautéed with onion and peppers in spicy chilli sauce

Batter fried cauliflower tossed with capsicum, onion, cabbage in sweet and sour sauce garnished with sesame seeds and fresh herbs

Golden fried corn seasoned with spices and herbs

Fried chickpeas sautéed with onion and peppers in spicy chilli sauce

Crisp patties made with vegetables, spinach, kasuri methi, ginger, green chillies and garam masala

It's crunchy, tangy, hot, and sweet all at same time. Base of crispy poori, topped with lip-smacking chutneys, chopped onions, curd & spices

Samosa smashed with chickpea curry, mint coriander chutney, tamarind sauce and garnished with chopped onions and fresh herbs

Fried dumplings made with a better of chickpea flour, sliced onions and a spice mix

Pastry stuffed with potatoes, herbs and spices, served with mint and tamarind chutney

Crispy dimsums filled with seasonal vegetables

Assortment of Vegetarian entrée (Tandoori paneer tikka, Hara Bhara kebab, veg pakoda, spring roll) served on a platter.

Cubes of cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs

Tandoor grilled, marinated cubes of cottage cheese in a rich and aromatic onion tomato gravy

Cubes of cottage cheese in a rich and creamy spinach gravy

Dhaba style cottage cheese sauteed with onion and pepper in a spicy, aromatic tomato gravy

Cottage cheese and peas cooked in tomato based gravy enriched with herbs and special spices

Cottage cheese in creamy, slightly sweet gravy enriched with herbs and special spices

Flavourful and aromatic creamy gravy comprising of peas and kasuri methi (fenugreek)

Cottage Cheese Kofta & potatoe kofta in creamy, tomato based gravy

Mushroom sauteed with onions, lots of onions!

Fresh seasoned vegetable sauteed with aromatic herbs and Indian spices, simple and elegant

Fresh, seasonal vegetables cooked in a spicy and hot coconut gravy tempered with curry leaves

Seasonal Vegetables, nuts and dried fruits sauteed in a rich, creamy, flavourful gravy

Cottage cheese,capsicum,onions and tomatoes cooked in a spinach gravy

Eggplants cooked with onions, garlic, ginger & cocnut. Recommended for our Vegan friends.

5 varieties of lentils cooked in ginger-garlic paste, secret masala, finished with kasuri methi and a chilli tadka that gives it a kick. Prepared medium to hot spicy

Slow cooked whole black lentils in a rich creamy gravy served with a tempering of butter and ghee

Yellow lentils (Toor Dal) tempered with ghee (clarified butter), mustard and aromatic spices

Chickpeas cooked with onion and tomato and a blend of Indian spices

saffron flavoured basmati rice

Hearty and heavenly pulao made with basmati rice and dried nuts and fruits

Steam cooked Basmati rice with a tempering of butter and jeera (cumin)

Basmati Rice cooked with green peas

Steam cooked soft and fragrant Basmati rice

Basmati rice cooked in an aromatic blend of spices and lamb mince

Delicious and armoatic perparation of Basmati Rice, vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style

Layers of Basmati Rice and Chicken/Lamb marinated in yoghurt and ginger and armoatic fried onions, cooked in a traditional Hyderabadi Dum Biryani style

Chef's special, basmati rice cooked in an aromatic blend of spices and marinated goat meat

Fresh Garden Salad with sliced onions, tomato, cucumber and lemon

Oven roasted papad topped with chopped onion, tomato,cucumber, coriander and a dash of mint and tamarind sauce

Yoghurt mixed with spices

Delicious Chutney made with mango and blend of spices

Sliced Onion and lemon

Roasted Lentile crackers

Plain flour bread stuffed with melting chocolate

Chef's special Kulfi (Indian ice-cream)

A heavenly combo of hot gulab jamun with cold icecream - best of both worlds.

Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.

Grated carrots slow cooked for hours in sweet, creamy milk. Cardamom, saffron and nuts added for final touches.

Semolina roasted in ghee (clarified butter), flavoured with Saffron and cardamom, Weekly variety may vary - pineapple/mango/fruit/others

Betel Leaf, rolled up with a sweet jam like spread made of gulkand, fennel, mint, raisins & crunchy titbits. Once a symbol of Indian royalty, now a common street find