Mixed Vegetables / mince chicken balls, fried and served with a spicy tangy sauce, a perfect side-dish with fried rice or noodles.

Indo-chinese at its finest - Marinated and stir fried, tossed with Vegetables, chinese sauces and chilli sauce.

Spicy entrée from the princely state of Hyderabad. Marinated with a spiced blend of yoghurt, garlic, ginger, green chilli and Curry leaves. Generous pinch of Kashmiri Lal mirchi giving it the stark red hue !

Originating from fisherman villages of Mumbai, a vibrant delectable seafood starter, marinated & moderately spiced with hints of ginger, garlic, curry leaves and crispy fried. Goes well with a chilled beer

Indo-chinese style stir-fried noodles with Vegetables. Mild spiced, a kids favourite. Available in Vegetarian, Chicken or Prawns

Popular Indo-chinese style stir-fried noodles with vegetables and chinese sauces. Medium spicy. Available in Vegetarian, Chicken or Prawns

Noodles tossed in a Spicy, hot and tangy schezan sauce. Available in Vegetarian, Chicken or Prawns

Super tasty, galicky spicy Noodles with peppers & spring onions. Available in Vegetarian, Chicken or Prawns

Stir Fried Rice and Vegetables tossed with Chinese Sauces. Mild in flavour. Available in Vegetarian, Chicken or Prawns

Rice tossed in a Spicy, sweet, hot and tangy schezwan sauce. Available in Vegetarian, Chicken or Prawns

Spiced potato cutlets/patties & spicy chickpea curry; topped with chutneys, chopped onions, tomatoes &grounded spice

Mumbai style street food. Soft, melt-in-your-mouth potato cakes smothered in peas stew and served with chutneys, onions, tomatoes

T Flavorful North Indian dish of lentil fritters, dunked in creamy yogurt, topped with spicy, sweet chutneys, dash of spices

Crispy puri filled with green peas curry, chutneys, freshly ground spices topped with onions, tomatoes & sev

Crispy puri filled with potato-black chana mix, sweet yoghurt, chutney, chopped onions, tomatoes, herbs, ground spices

Flavourful condiments, chopped onions, tomatoes, herbs, ground spices, chutneys and sev topped on crispy fried flour discs or hollow puffed balls

Popular Indian chaat snack made with crisp fried papdi (discs), sweet sour and spicy chutneys, yogurt and sev

Sweet & Savoury snack made of puffed rice, crumbled crunchy puri, onions, cilantro all tossed, and served in a crunchy edible cone

Sweet & Savoury snack made of crispy corn kernels, onions, cilantro all tossed, and served in a crunchy edible cone

Platter of chaat variety: Pani Puri (4), Bombay Bhel, Papdi Chaat, Alu tikki chaat (1), Dahi Bada (1)

Mashed vegetables in a thick gravy served with pav bread and dollops of butter, chopped onion on side. Very popular street food in India

A combination of chana masala (chickpeas) and bhatura/puri, a deep-fried bread made from maida (all purpose flour)

A soul-satisfying delicious dish, with traces back to Indus Valley civilization. Chana dal (bengal gram) curry served with crispy fried Indian flatbread called Pakwan, and with a medley of chopped onions, tomatoes, cilantro, mint & coriander chutneys